yum...peanut butter brownies
I made this recipe over the weekend and it was a huge hit...and very simple to make.
Peanut Butter Layered Brownies
Prep Time: 30 min
Total Time: 1 hr 35 min
Makes: 36 servings, 1 brownie each
Ingredients
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups granulated sugar
4 eggs
2 tsp. vanilla, divided
1 cup flour
1 cup creamy peanut butter
1/2 cup powdered sugar
2 squares BAKER'S Semi-Sweet Baking Chocolate
PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and 1 tsp. of the vanilla. Stir in flour until well blended. Spread into prepared pan.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
BEAT peanut butter, powdered sugar and remaining 1 tsp. vanilla until well blended. Spread over brownie. Microwave semi-sweet chocolate in microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted. Drizzle chocolate from spoon over peanut butter layer. Refrigerate 30 minutes or until chocolate is firm. Remove brownie from pan, using foil handles. Cut into 36 brownies to serve.
Enjoy!
Peanut Butter Layered Brownies
Prep Time: 30 min
Total Time: 1 hr 35 min
Makes: 36 servings, 1 brownie each
Ingredients
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups granulated sugar
4 eggs
2 tsp. vanilla, divided
1 cup flour
1 cup creamy peanut butter
1/2 cup powdered sugar
2 squares BAKER'S Semi-Sweet Baking Chocolate
PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and 1 tsp. of the vanilla. Stir in flour until well blended. Spread into prepared pan.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
BEAT peanut butter, powdered sugar and remaining 1 tsp. vanilla until well blended. Spread over brownie. Microwave semi-sweet chocolate in microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted. Drizzle chocolate from spoon over peanut butter layer. Refrigerate 30 minutes or until chocolate is firm. Remove brownie from pan, using foil handles. Cut into 36 brownies to serve.
Enjoy!
posted by GoodTimes at 12:24 PM
2 Comments:
Unless it comes out of box, it is not simple, easy, not complicated or any other word webster's deems as synonymous. They do sound sinfully delicious though. MMMMM.
Funny.. today I was going to post a recipe I made for homemade protein bars.. yours sound MUCH yummier. :)
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